4 oz organic extra firm tofu
2 oz olive oil
¼ cup sliced each mushrooms, broccoli, onion, tri-color bell pepper, zucchini, squash, spinach and cherry tomatoes
A dash each of black pepper, granulated garlic, salt, yellow curry and cayenne pepper
DirectionsPan sear vegetables in 1 oz olive oil until tender, set aside.
Saute tofu and spices in 1 oz olive oil until a slight crust forms on the tofu.
Combine tofu and vegetables, toss and serve with your favorite bread.