½ c. canola oil
¼ cup soy sauce
3 Tbsp. honey
2 Tbsp. white vinegar
½ tsp. ground ginger
½ tsp. garlic powder
1 ½ lbs. beef top sirloin, cut into 1-inch cubes
½ lb. whole fresh mushrooms
2 medium onions, cut into wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium yellow summer squash, cut into 1/2 -inch slices
Directions1. In a large bowl, combine first six ingredients. Add beef; turn to coat. Cover and refrigerate 8 to 24 hours.
2. On 12 metal or soaked wooden skewers, alternately thread beef and vegetables; discard marinade. Grill kabobs, covered, over medium heat until beef reaches desired doneness, 10-12 minutes, turning occasionally.