Barb McGarrah once again showcased a tasty dessert recipe: her brittle blueberry cobbler! Add a scoop of her homemade ice cream, and you'll be in heaven.
Felicia Stanley from Island Seafood brought an Island Lamb Chop Dinner and lobster bisque on the WCTV set as Tallahassee's Bite of Brown week continues.
Chef Christian Kirk recommends preparing this in advance, then reheating on Thanksgiving morning to avoid becoming hangry as you wait for the turkey to be done.
By Healthy Chef Ashley Douglas | @CookingHealthyWithAshley on Instagram
Healthy Chef Ashley Douglas knows you need the occasional reprieve from clean eats — so she showcased her twist of the Philly Cheesesteak on the WCTV set!