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Seafood

Seafood Cordon Bleu and Buffalo Cauliflower


Grilled Shrimp, Fennel and Sweet Peppers


Moroccan Fish Stew


Creole Crab Rangoon


Shrimp with Pimenton and Garlic


Herb Marinated Sous Vide Salmon


Sassy Salmon Cakes


Seared Sea Scallops with Brown Butter-Lemon-Caper Sauce and Sweet Potato


Firecracker Shrimp with Wilted Arugula and Cream Corn


Barbeque Fish


Sautéd Swordfish with Sauce Vierge


Waterman’s Crabcakes


Seared Swordfish with Tropical Salsa


Grilled Shrimp Skewers


Crab Cake Sliders with Key Lime Remoulade


Honey-Miso Glazed Salmon with Asian Noodles


Grilled Shrimp with Orange Basil Butter


Ms. Classie’s Seafood Gumbo


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