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Seared Sea Scallops with Brown Butter-Lemon-Caper Sauce and Sweet Potato

Firecracker Shrimp with Wilted Arugula and Cream Corn

Barbeque Fish

Sautéd Swordfish with Sauce Vierge

Waterman’s Crabcakes

Seared Swordfish with Tropical Salsa

Grilled Shrimp Skewers

Crab Cake Sliders with Key Lime Remoulade

Honey-Miso Glazed Salmon with Asian Noodles

Grilled Shrimp with Orange Basil Butter

Ms. Classie’s Seafood Gumbo

Mussels with Garlic Orange Butter and Hefeweizen

Grilled Scallops and Nectarines with Corn and Tomato Salad

Porcini and Cumin Dusted Scallops with Asian Pears and Vanilla–Truffle Butter

Pan Roasted Salmon with Coconut Red Curry Sauce

Bay Scallop Ceviche

Seared Scallops with Apple Fennel Slaw

Tempura Shrimp and Asparagus Roll (Sushi)

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