Recipes | WCTV Eyewitness News: Tallahassee, Thomasville, Valdosta

Recipes

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Publix Aprons Cooking School recipe: Prosciutto Panzanella Salad with Tapenade Vinaigrette


Publix Aprons Cooking School recipe: Grilled Skirt Steak with Smokey Red Chimichurri


Seard Pork with Blueberry Chimichurri served on a bed of Jasmine Rice


Jamaican Beef Curry


Goat Cheese Croquette with Raspberry Preserve


Crock Pot Turkey Chili


Seared Scallops with Roasted Tomato Vinaigrette


Mango Yogurt and Ginger-Cookie Parfait


Montie Cristo Croissant Bake with Blueberry Drizzle


Wild Rice & Micro Green Salad


Jamaican Beef Patties


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