Recipes | WCTV Eyewitness News: Tallahassee, Thomasville, Valdosta


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Publix Aprons Cooking School recipe: Prosciutto Panzanella Salad with Tapenade Vinaigrette

Publix Aprons Cooking School recipe: Grilled Skirt Steak with Smokey Red Chimichurri

Seard Pork with Blueberry Chimichurri served on a bed of Jasmine Rice

Jamaican Beef Curry

Goat Cheese Croquette with Raspberry Preserve

Crock Pot Turkey Chili

Seared Scallops with Roasted Tomato Vinaigrette

Mango Yogurt and Ginger-Cookie Parfait

Montie Cristo Croissant Bake with Blueberry Drizzle

Wild Rice & Micro Green Salad

Jamaican Beef Patties

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