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Chef Uri Lavine from the Publix Aprons Cooking School joins WCTV's Art Meyers and Rob Nucatola on set as he showcases a Hot-n-Sour Soup recipe on WCTV at Noon.
Chef Dougals makes Seard Pork with Blueberry Chimichurri served on a bed of Jasmine Rice for Art and...
Chief Chris Holbrook walks Art and Rob through how to make Jamaican Beef Curry
Chef Chris Holbrook shows Art and Venise how to make Goat Cheese Croquette with Raspberry Preserve.
Sarah Cooksey and Deputy Chief Richard Jones from the Tallahassee Fire Department make Crock Pot Turkey Chilli for Art and Rob.
Chef Levi Newsome of Publix Aprons Cooking School has a summer seafood recipe that's sure to impress your guests!
Chef Levi Newsome from Publix Aprons Cooking School shows us how to make this delicious and fruity dessert.
Chef Douglas joined us this morning on the Good Morning Show making 'Montie Cristo Croissant Bake with Blueberry Drizzle.'
Chef Sharon from Nefetari's Fine Cuisine and Spirits is in the studio with a delicious and healthy summer dish!
Patricia Woods of Lincoln High School shows us how to make Jamaican Beef Patties, or meat pies.
Chef Chris Holbrook of Publix Aprons Cooking School is in the studio with a recipe for Blueberry Streusel Coffee Cake. Breakfast or dessert?
