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Cherry Rankin stops by the studio to show us how to make Beef Broccoli Wellington. The ingredients are as follows: 1 pound ground beef or ground turkey 9 oz. pkg. frozen broccoli, thawed and drained 4 oz. pkg. shredded Mozzarella cheese cup chopped onion cup sour cream teaspoon salt teaspoon black pepper 2 (8oz) crescent dinner rolls The instructions are as follows: Heat oven to 375 In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, salt and pepper, mix well simmer for 10 minutes Separate dough into 4 long rectangles on un-greased cookie sheet. Overlap long sides of 2 rectangles inch. Firmly press edges and perforations to seal. Press or roll to form 13 x 7 inch rectangle. Spoon meat mixture in a 3 inch strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping slightly. Pinch edges and ends to seal. Repeat with remaining rectangles.