Around the World with CBS News: May 23, 2019

Around the World with CBS News: May 23, 2019

CBS News' Laura Podesta has the latest on severe weather hitting the middle of the country.

Pinpoint Weather Forecast: Saturday, August 17-AM Update

Brittany Bedi has a look at the Saturday morning forecast.

What's Brewing? August 16, 2019

We're taking a closer look at your local and national headlines.

Around the World with CBS News: August 16, 2019

CBS News' Laura Podesta is in New York with a closer look at your National and International Headlines.

Keynote speakers at Chamber Conference Hurricane Michael

Keynote speakers at Chamber Conference discuss plight of panhandle after Hurricane Michael

Mission San Louis Back to School event

Mission San Louis Back to School event

Good Morning Eats: Beef Broccoli Wellington

Cherry Rankin stops by the studio to show us how to make Beef Broccoli Wellington. The ingredients are as follows: 1 pound ground beef or ground turkey 9 oz. pkg. frozen broccoli, thawed and drained 4 oz. pkg. shredded Mozzarella cheese cup chopped onion cup sour cream teaspoon salt teaspoon black pepper 2 (8oz) crescent dinner rolls The instructions are as follows: Heat oven to 375 In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, salt and pepper, mix well simmer for 10 minutes Separate dough into 4 long rectangles on un-greased cookie sheet. Overlap long sides of 2 rectangles inch. Firmly press edges and perforations to seal. Press or roll to form 13 x 7 inch rectangle. Spoon meat mixture in a 3 inch strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping slightly. Pinch edges and ends to seal. Repeat with remaining rectangles.

 

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