Irish Toffee Blondie


o ½ Cup or 1 stick of butter
o 1 egg (slightly beaten)
o 3/4 cups tightly packed Dark Brown Sugar
o ¼ Cup White Sugar
o 1 Teaspoon Vanilla Extract
o 1 cup flour
o 1/8 Teaspoon Baking Soda
o ½ Teaspoon baking Powder
o Pinch of salt
o 1 teaspoon Bailey’s Irish Cream Liquor
o ¼ - ½ Cup Pecans (optional) _ You may also add walnut, butterscotch or any garnish of your liking
o ½ Heath Toffee Bits

Bailey’s Cream Cheese Glaze
o 2 cups Powdered Sugar
o 8oz bar of Cream cheese
o 2 tablespoons Bailey’s Irish Liquor


• Step 1 – Preheat Oven to 350 degrees and grease 1 8” square pan
• Step 2 –In a mixing bowl combine sugar, butter and vanilla. Add egg– In a separate bowl combine flour, baking powder and salt - fold in with batter. Add Bailey’s Irish Cream then mix in nuts..
• Step 3 – Pour batter in greased pan
• Step 4 – Add toffee bits to top of batter and bake for approximately 25 min or until toothpick comes out clean
• Cut into slices and garnish with cream cheese glaze. – Best when warm - Pairs well with ice cream