Cherry Rankin demonstrates how to make a touchdown-worthy Refried Beans Taco Dip
Layered with creamy, cheesy, and zesty goodness, it’s the kind of appetizer that disappears before halftime
TALLAHASSEE, Fla. (WCTV) - Game day calls for bold flavors, quick prep, and plenty of snacking — and this Refried Beans Taco Dip checks every box. Layered with creamy, cheesy, and zesty goodness, it’s the kind of appetizer that disappears before halftime.
Cherry Rankin visited WCTV studios to share her recipe for Refried Bean Taco Dip.
Ingredients:
16 oz can refried beans
8 oz sour cream
1/4 cup taco seasoning
1 cup chopped lettuce
1 cup diced tomato
1/2 cup sliced black olives
Chopped green onions
8 oz taco sauce
1 cup shredded Mexican cheese
Instructions:
Spread refried beans evenly in 8 inch round dish
Mix sour cream and taco seasoning together
Spread on top of refried beans
Top with lettuce, tomatoes, black olives, taco sauce, green onions
Sprinkle with cheese
Serve with Doritos chips
This dip is perfect for tailgates, watch parties, or just a casual night in. One bite, and your crowd will be chanting for a second helping!
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