In the Spotlight: Cherry Rankin shares her recipe for Fruit Yogurt Bowls

TALLAHASSEE, Fla. (WCTV) - Cherry Rankin shared the following recipe for spring fruit yogurt bowls.

Ingredients

• 6 oz Blueberry Yogurt
• 6 oz Strawberry
• 6 oz Raspberry yogurt
• Six dessert shells Shortcakes
• 4 ounce cream cheese
• 4 tablespoons of powder, sugar
• 2 tablespoons of Cool Whip
• 1/4 teaspoon vanilla flavor

Instructions

• Cream cream cheese until soft and smooth, stir in powdered sugar and vanilla flavor
• Fold in the Cool Whip
• For each fruit yogurt containers stir in one tablespoon cream cheese mixture
• Place Shortcake shell in bowl
• Top with cream cheese mixture add fresh fruit on top according to the fruit flavor yogurt and mixture…ie if you use a strawberry yogurt, add fresh strawberries, and repeat you should have two layers and one bowl

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