In the spotlight: Cherry Rankin shares her no-bake recipe for Pineapple Creme Pie

TALLAHASSEE, Fla. (WCTV) - Cherry Rankin shared the following recipe for a sweet treat this fall:

Ingredients

• 1 can (20 oz) crushed pineapple, drained
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 package (3 oz) instant vanilla pudding mix
• 1 1/2 cups milk
• 1 pre-made graham cracker crust

Directions

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the powdered sugar and vanilla extract to the cream cheese, beating until well combined.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
• In another bowl, whisk together the instant vanilla pudding mix and milk until thickened.
• Fold the crushed pineapple into the pudding mixture until well combined.
• Gently fold the pudding mixture into the cream cheese mixture until fully combined.
• Pour the mixture into the pre-made graham cracker crust, spreading it out evenly.
• Cover and refrigerate for at least 2 hours, or until set.

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