In the Spotlight: Cherry Rankin shares her recipe for Shrimp and Crab Dip

TALLAHASSEE, Fla. (WCTV) - Cherry Rankin visited WCTV studios to share her recipe for baked Shrimp and Crab Dip.

Ingredients:

• 2- 6 oz Can shrimp (drained)
• 2 - 6 oz Can crabmeat (drained)
• Green onions (chopped)
• Green peppers (chopped)
• Creole Seasoning
• Smoked paprika
• Complete Season
• 1 stick of butter
• Cheese Whiz
• Ritz Crackers (crumble)

Instructions:

• Place the shrimp and crab meat in a mixing bowl
• Sauté onions and peppers in butter
• Stir in seafood meat
• Stir in seasonings
• Stir in Cheese Whiz
• Spread in a round or a square baking dish
• Cover with crumbled Ritz Crackers
• Bake at 350 for 20 minutes
• Serve warm

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